Recipe by Leesa Morales
- Lay three of the graham crackers on a flat surface. Divide the Honey Mama's bar into three servings, then break each serving into two pieces. Arrange to fit on top of the graham cracker.
- Place two marshmallows on a skewer and hold over a fire until caramelized. Repeat with remaining marshmallows. You can also use a culinary torch if you aren't near a campfire.
- Gently apply gooey marshmallows over each Honey Mama's-topped graham cracker. Press another graham cracker over the top. Serve immediately.