Recipe by Ivy Entrekin, Honey Mama's R&D Manager
- 1 cup full-fat coconut milk
- 2 medjool dates, pitted
- 1/3 Honey Mama's Birthday Cake Blonde Truffle bar
- 1 T. raw honey
- 2 tsp. CAP Beauty matcha powder
- 1 tsp. maca powder
- 2 cups ice
- Place coconut milk through maca powder into the jar of a high-power blender, such as a Vitamix. Run on high speed until well blended. Add ice, and blend again until the mixture reaches a milkshake-like consistency.
- Divide evenly among two glasses and serve.
Makes 2 12-ounce drinks