Buzzy Balls

A great little pick-me-up any time of the day.
Buzzy Balls
Recipe by Kate Jenkins of Vegukate

Ingredients

Directions

  1. Break coconut flakes into smaller pieces using your hands, then spread onto a shallow dish. Set aside.
  2. Combine all ingredients, except for coconut flakes, in a food processor and pulse until combined and sticky, but not overly broken down--just about 15-20 seconds. 
  3. Scoop a heaping tablespoon of the mixutre into your hands and roll into a ball. Roll in coconut flakes to lightly cover. Repeat for the remainder of the mixture. Place in the refrigerator to firm up. 
  4. Store balls in the freezer for up to six months. Enjoy!