Cherry Cocoa Smoothie Bowl

Cherry Cocoa Smoothie Bowl
Recipe by Ivy Entrekin, Honey Mama’s R&D Manager

Ingredients

  • 1 cup almond milk 
  • ¾ cup frozen strawberries 
  • ½ cup frozen cherries 
  • ½ banana or ½ avocado 
  • 1/3 Honey Mama’s (2.5 ounce) Cherry Hazelnut Bar 
  • 1 T. Ground Up Oregon Hazelnut butter, or almond butter 
  • 1 T. cocoa powder 
  • 1 Medjool date, optional 

Suggested Toppings:

1 T. hazelnut butter or chopped hazelnuts, cacao nibs, granola, sliced cherries, remaining 2/3 Honey Mama’s Cherry Hazelnut bar, chopped

Directions

  1. Place all ingredients in the jar of a Vita Mix or other high-speed blender. Blend 30 seconds, or until smooth.  

  2. Pour into a bowl and add desired toppings.