Confetti Cream Sandwich Cookies

Sure, cookies are always great, but this post is really about the cream. A silky, rich filling made from Honey Mama's bars? Yes, please!
Confetti Cream Sandwich Cookies

Recipe by Ivy Entrekin, Honey Mama's R&D Manager

This creamy concoction tastes amazing sandwiched between just about any type of cookie you can imagine, but I really love using it as the filling for vegan macarons. Macarons are not the easiest thing in the world to make--as a matter of fact they can be quite maddening to perfect--but I’ve had the most success with this recipe. Try not to be discouraged if you don't nail it on the first try! Even if they aren't visually perfect, chances are they will still taste great. 

Recipe by Ivy Entrekin, Honey Mama’s R&D Manager