Gourmet Breakfast Toast

Who says toast can't be fancy? Quick & easy, but surprisingly delicious, this recipe comes together in a snap. So simple, in fact, that you may never want to skip breakfast again.
Gourmet Breakfast Toast
Recipe by Ivy Entrekin, Honey Mama's Innovation Manager


  • 4 slices of seeded bread
  • 1 (8-ounce) container of Kite Hill vegan ricotta
  • 2 cups fresh fruit (berries, peaches, figs, etc.)
  • 1 (2.5-ounce) Honey Mama's Pumpkin Spice bar, chopped 
  • Raw honey, optional
  • Sprouted pumpkin seeds, optional


  1. Toast the bread slices until golden brown. 
  2. While bread toasts, slice fruit and mix together in a small bowl. 
  3. Spread each toasted slice of bread with 2 ounces of vegan ricotta, then evenly distribute fruit over the top. Top with chopped Honey Mama's pieces. 
  4. Drizzle with raw honey and sprinkle with pumpkin seeds, if using, and serve.