Ingredients:
- 1 frozen banana, sliced into small chunks
- 1 ounce Honey Mama’s Coffee Nib Crunch bar
- 1 large Medjool date
- 1 T. hemp seeds
- 1 T. grass-fed collagen peptides
- ½ tsp. vanilla extract
- ½ tsp. organic maca powder, gelatinized
- 1 c. of your favorite dairy-free milk
Directions:
- Place all of the ingredients in a high-powered blender, and blend for about 45 seconds.
Notes:
If you are vegetarian, feel free to sub your favorite protein powder, nut butter, or an additional tablespoon of hemp seeds for the collagen peptides.
