Quinoa Flake Porridge

A warm bowl of "happy" that will help to start your day off on the best possible foot.
Quinoa Flake Porridge

Recipe by Ivy Entrekin, Honey Mama’s R&D Manager


  • 1 ½ c. unsweetened non-dairy milk
  • ½ cup quinoa flakes
  • 1 tsp. cinnamon
  • Pinch of Himalayan pink salt
  • ½ tsp. vanilla extract
  • 1 T. goji berries
  • 1 scoop grass fed collagen powder (optional)
  • 1 tsp. raw honey
  • 1 banana, sliced
  • 1 T. Wild Friends Organic Honey Sunflower Butter (or your favorite nut/seed butter)
  • ¼ cup granola 
  • 1 ounce Honey Mama's Coffee Nib Crunch Cocoa Truffle bar, chopped


  1. Bring milk to a simmer, and stir in quinoa flakes. Reduce heat to low, and stir in cinnamon, salt, vanilla, and goji berries. Cook 2-3 minutes, or until slightly thickened and creamy. 

  2. Remove from heat, and stir in the collagen powder (if using). Pour into a serving bowl, and top with remaining ingredients.